Pairing wine with food shouldn't be intimidating. Here are some basic rules to get you started.
Match Weight with Weight
Heavy, rich dishes (like steak) pair well with heavy, full-bodied wines (like Cabernet Sauvignon). Light dishes (like white fish) pair best with light wines (like Pinot Grigio).
Consider the Sauce
Often, it's better to pair the wine with the sauce rather than the protein. A chicken in a rich cream sauce requires a different wine than a chicken in a light lemon vinaigrette.
Written by Sarah Jenkins
Passionate about culinary excellence and sharing the stories behind the food at NexZen Restro.